Cheap Anyone who travels California's byways sees the many faces of agriculture. A huge entwined business, farming and ranching are the state's dominant land use. Yet few Californians understand what animals and crops are raised or how agriculture reflects our relationship with nature. This fascinating and gorgeously illustrated field guide gathers essential information about agriculture and its environmental context, and answers the perennial question posed by California travelers: What is that, and why is it growing here? Paul F. Starrs's lively text explores the full range of the state's agricultur sale
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